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Unlock Your Career Potential with Our Job-Oriented Courses

Food & Beverage

Council of Education & Development Programmes Skill Institute -
Affiliated with Mumbai University

We are excited to offer you a fantastic opportunity to kick-start your career in the thriving Quick Service Restaurant (QSR) industry! With urgent openings at top brands like KFC, Tim Hortons, Starbucks, Domino's, and Burger King, this is your chance to join a fast-growing sector and build a rewarding career.

At Council of Education and Development Programmes - SKILL INSTITUTE, we specialize in providing skill-based training and job-oriented courses that equip you with the expertise and confidence to thrive in high-demand positions.

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What We Offer

Job-Oriented Courses in Restaurant Management, Customer Service, Food Safety, and more

  • Salary Range: ₹12,000 - ₹15,000 per month

  • Job Locations: Pan Maharashtra

  • Age Group: 18 to 25 years

  • Immediate Hiring Opportunities at leading QSR brands

Food & Beverage

Hospitality is a
Growing Industry

Our mission is to provide quality education and practical skills, preparing you for the challenges of the workplace while ensuring that you are ready for immediate employment.

Don’t miss this chance to enroll and take the first step toward a successful career in the QSR industry.

Enroll Today and transform your career with SKILL INSTITUTE.

We look forward to helping you secure a bright future!

Enroll Now

What other learners are saying

From CEDP to Dubai’s most iconic hotel – it feels like a dream! The exposure and confidence I gained at CEDP helped me land this incredible opportunity at Atlantis. I’m proud to represent Indian talent on a global platform.

Zoya Shaikh

Guest Services Associate, Atlantis The Palm, Dubai

Dubai was always a goal. Thanks to CEDP’s industry-aligned training and placement support, I now work with one of the top hospitality brands in the world. The journey has been nothing short of amazing!

Ritesh Nair

F&B Attendant, Jumeirah Beach Hotel, Dubai

CEDP prepared me for the world stage. Working at a luxurious palace hotel in Abu Dhabi was unimaginable once — today, it’s my everyday reality.

Meera Kulkarni

Front Office Assistant, Emirates Palace, Abu Dhabi

Today I’m plating up gourmet cuisine for international guests at Four Seasons Bahrain — all thanks to the professional kitchen training and discipline I learned at CEDP.

Aniket Pawar

Sous Chef, Four Seasons, Bahrain Bay

As a chef, precision and creativity matter — both of which I honed at CEDP. Their culinary labs and expert trainers pushed me to master my skills. Now, I proudly work in the kitchen of St. Regis.

Rahul Sharma

Chef de Partie, St. Regis Mumbai

CEDP not only taught me hospitality skills but also how to carry myself with grace and confidence. I'm now working in one of the top hotels in the country, living the life I once dreamed of.

Aisha Khan

Concierge, The Leela

The practical learning environment at CEDP is unmatched. It helped me transition smoothly into a 5-star hotel culture. I recommend it to every aspiring hotelier!

Harsh Deshmukh

Management Trainee, Hyatt Regency

At CEDP, I didn’t just study—I evolved. The real-world learning, internships, and support helped me become who I am today, confidently managing grand events at Trident.

Neha D’Souza

Banquet Coordinator, Trident
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